My dear friend Chef Anthony Goncalves is the creative mastermind behind Restaurant 42 and Bellota in New York. He has started creating a series of ever-changing 11 to 14 course tasting menus inspired by his Iberian heritage to keep his Foodie followers elated. He never ever disappoints and always surprises with his perfectly prepared and inspiring preparations and combinations. I'm not sure which I enjoyed more; being in his kitchen with his phenomenal staff watching them work together so effortlessly or enjoying what they so lovingly prepared. Fortunately, I don't have to choose.
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