When visiting restaurants or cafés we look through menus, chat with a waiter, sometimes with a barman or a manager. If we are constant customers of some restaurant, we certainly communicate with staff as with our good friends.
We taste some dishes, discuss them with our friends. It happens that we express our enjoyment or puzzlement about taste of a dish to a manager or an owner. Or we can airily ask waiter to pass our wishes as to the food quality.
But unfortunately we rarely think about the creators of these dishes, about people who have cooked them for us with love. About the chefs of our favourite outlets. They are people with their own lifestyle, their habits and interests, with their unique and certainly interesting life.
With the help of my project ‘Food &Chef’, I’d like to acquaint you with them, the real artists, with those who create these beautiful dishes for us. And when you are having meal in a restaurant the next time, and understand that you are enjoying the dish, leave a note for a cook. Say ‘thank you’. It will take you only half a minute, but it will make the chef happy for the whole day.
Food & Chef International Project is not following anyone.