Fancy an interesting bit of a read?
The "heat" of chili peppers was historically measured in Scoville heat units (SHU), which is the amount of chili extract added to sugar syrup before its heat becomes detectable to a panel of tasters.
Bell peppers rank at 0 SHU,
New Mexico green chilis at about 1,500 SHU,
jalapeños at 2,500–5,000 SHU
habaneros at 300,000 SHU.
Why not take a few minutes, CLICK on the link and WATCH, sit back and relax, enjoy the beauty, you'll feel replenished? FOOD GLORIOUS FOOD
Hope it is not too hot where you are!
Thanx, M, (~ _ *)
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