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#炒好这道菜# (粤:煮好哩味餸)清炒大白菜,蒜头添香,生姜祛湿。步骤:1. 红锅下油,爆香蒜丁。2.即放大白菜,加半碗水,放姜片,盖上。3. 两分钟后起盖,拌动,顺加耗油。4. 三十秒左右之后即可上碟。(威式自制节目。上班的时候,中午如果离家里近,就一定要把握好机会,买个菜回家自己做。在末日之前,至少要像个原始人一样,自己煮东西吃,尝尝自己做的口味。) 来自LOFTER:http://amazingways.lofter.com/post/78b6f_31cb8b

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