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hot rice with umeboshi
41.5
- 74 Views
- 11 Votes
- 2 Favorites
60.3
Highest Pulse
January 26, 2013
January 26, 2013
"umeboshi" is traditional pickled Japanese apricot. It tastes sour and salty. As it arouses our appetite, we love to have it with hot rice. A simple meal :)
- Camera NIKON D7000
- Lens Ai Micro-Nikkor 55mm F/2.8S
- Focal Length 0mm
- Shutter Speed 1/80 sec
- Aperture f/0
- ISO/Film 1600
- Category Food
- Uploaded 6 months ago
- Taken December 6th 2012
- Copyright Sayaka Suzuki
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making me hungry just looking at it :-)