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Balsamic Buttermilk Biscuit Shortcake
45.8
- 197 Views
- 22 Votes
- 7 Favorites
81.6
January 23, 2013
Balsamic Buttermilk Biscuit Shortcake
Slice up a pint of fresh strawberries, thin. Toss them with a splash of your favorite balsamic, a smidge (aka about a teaspoon) of black raspberry preserves and a dash of sugar (aka about half a teaspoon, unless your berries are tart, then do this to taste) and allow to macerate for about an hour (longer if you like - go nuts).
To assemble, grab your favorite biscuits, halve and stuff with your delicious strawberries, spoon over some of the balsamic glaze, and top with vanilla infused whipping cream.
- Camera SLT-A77V
- Focal Length 35mm
- Shutter Speed 1/160 sec
- Aperture f/9
- ISO/Film 100
- Category Food
- Uploaded 4 months ago
- Taken January 22nd 2013
- Copyright Suzanne Clements
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