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Néctar marinho
49.9
- 1952 Views
- 462 Votes
- 237 Favorites
99.4
Highest Pulse
January 24, 2013
January 24, 2013
(...) A outra já diz que costumavam colocar o vinho português em um tonel ancorado na cidade de Porto, que ficava flutuando por algum tempo. Desse modo, penetrava no vinho o leve sabor do mar e néctar marinho por osmose química feita através da madeira. (...)
Fonte: http://www.gastromania.com.br/artigos.php?codigo=510
- Camera COOLPIX P510
- Focal Length 4.3mm
- Shutter Speed 2 sec
- Aperture f/5.3
- ISO/Film 100
- Category Uncategorized
- Uploaded 4 months ago
- Taken January 21st 2013
- Copyright ijp photo
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keep shooting ijp
have a nice weekend