© Roberto Sysa Moiola
Clickalps Official Photographer
FOLLOW ME on #twitter#
LIKE MY PAGE on @Facebook@

Stockfish is unsalted fish, in this case (Lofoten) cod. They are dried by cold air and wind on wooden racks on the foreshore, called "hjell". It is necessary a suitable climates as in the case of northern Norway. This dried cod fish can storage for several years.

Discover more inspiring photos like this one.

Download the FREE 500px app Open in app