My name is Vadim Volkovsliy. I’m 30, 14 of which I’ve been working as a cook. This is almost half of my life. Now I work in on of the best Kiev restaurants, in the very centre of the capital. During the daytime it’s called «The Sky», and at night «Skybar».
Read more: http://foodnchef.com/portfolio/vadim-volkovskiy-chef-of-the-sky/