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Food & Chef International Project

Sergey Baysarevich. Chef of SEREBRO (Silver) Restaurant & Music Bar

The first time I got to the kitchen, when my father worked at one of the metropolitan restaurants. He wanted to occupy me with something and offered to work at one of the simplest processes. I was responsible for peeling and cutting vegetables. That’s how it all started…

Read more: http://foodnchef.com/portfolio/sergey-baysarevich-chef-of-serebro-silver-restaurant-music-bar/

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