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Preparation for a celebratory dinner
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The wife of shepherd Muksina makes a celebratory dinner. Molds belyashes and baursaks.
Belyash - is the name of the Tatar reball extended in Russia. It is a fried pie from fresh or yeast dough with mincemeat, the round form.
In olden days them did with a stuffing of small cut boiled meat, fried on oil in kazan (cookware) and submitted by a breakfast with a strong broth.
Boortsog or baursak - is traditional dish of nomads-cattlemen of Central Asia, and also the Bashkir, Tatars, Uzbeks, Kazakhs and Uigurs in the form of small donuts (round or square), produced by a frying in hot fan in kazan. As a rule, prepares from fresh or yeast dough. Baursak is indispensable attribute of a festive table.
Belyash - is the name of the Tatar reball extended in Russia. It is a fried pie from fresh or yeast dough with mincemeat, the round form.
In olden days them did with a stuffing of small cut boiled meat, fried on oil in kazan (cookware) and submitted by a breakfast with a strong broth.
Boortsog or baursak - is traditional dish of nomads-cattlemen of Central Asia, and also the Bashkir, Tatars, Uzbeks, Kazakhs and Uigurs in the form of small donuts (round or square), produced by a frying in hot fan in kazan. As a rule, prepares from fresh or yeast dough. Baursak is indispensable attribute of a festive table.
- Camera Nikon D700
- Focal Length 26mm
- Shutter Speed 1/20 sec
- Aperture f/4.5
- ISO/Film 3200
- Category People
- Uploaded Over 1 year ago
- Taken May 6th 2011
- Copyright Natalia Sudets
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