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Yesterday the restaurant critic from the New York Times gave his top picks for restaurants in 2013. I had the good fortune to photograph several of them through the year, you can see the article here: http://www.nytimes.com/2013/12/25/dining/reviews/the-10-best-restaurants-of-2013.html?smid=tw-nytdining

This image is from the 2 star review for Carbone, and this guy is the one who makes your Caesar salad tableside.. the waiters at Carbone are all meant to evoke an old school classic Italian restaurant feel. We actually ate there last night and one of my favorite parts of the experience is that specifically.. the ambiance and charm of this place is really great. You can follow me on instagram @danielkrieger and see more of my food/restaurant photography at www.nycfoodphotographer.com

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