Dodol betawi is the kind of a traditional cake from Betawi tribe in Indonesia.
Dodol betawi brownish-black with a sense of taste variation is less than the lunkhead from other areas.
Dodol Betawi flavor consists only of white sticky rice , black rice and durian.
The process of making Dodol Betawi is very complicated. Raw material consisting of glutinous rice, brown sugar, granulated sugar and coconut milk must be cooked on a wood stove with firewood for 8 hours.

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