Biscotti, more correctly known as biscotti di Prato (English: Prato biscuits), also known as cantuccini (English: little corners), are twice-baked biscuits originating in the Italian city of Prato. The biscuits are oblong-shaped almond biscuits, made dry and crunchy through cutting the loaf of dough while still hot and fresh from baking in the oven.

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