Albert Lee was born and raised in the region of Bicol in Philippines, a place known for its exceptional cuisine. He gained his college degree in Bachelor of Science in Marine Transportation. He went in United Arab Emirates to work as a Cook in well known alluring fine dining restaurant. (Intercontinental Cuisine) in Al Ain, UAE… From which he build his passion in food photography.
He combines his craft for food photography and fashion shoot including some small events.
Inquisitive, filled with eagerness to explore his passion, Albert is constantly inspired by
Portrait and food photography.
Albert's goal is to bring his interests and skills together to create rich and elegant food and still life photography. He specializes in natural and ambient light using the latest technology available.
Albert is currently working in Dubai, United Arab Emirates.
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- dubai, dubai, UAE