This photograph is Photo 9 of 10 on the art of making unrefined sugar called gur in India from sugar cane juice.
The cane juice is boiled in large pans and the water evaporated slowly. The froth and the foam is also removed constantly. The juice becomes thick and like a pliable paste. This is than tossed around by the worker with a long ladle to cool it down for making the sugar balls.