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MMMMMMM, irresistible...brought back from The Continent, the Autumn 'collection' colours... euhhh to be photographed... and then (of course) savoured...
Not to be confused with the English MACAROONS!!! These here are the fancy French kind, not the rustic, chewy, coconutty variety.
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Macaron is a sweet meringue-based confectionary made with egg whites, icing sugar, granulated sugar, almond powder or ground almond and food colouring. The French macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies. Its name is derived from the Italian word maccarone or maccherone.
The confectionery is characterised by its smooth, domed top, ruffled circumference (referred to as the "foot"), and flat base. It is mildly moist and easily melts in the mouth.
Macarons can be found in a wide variety of flavors that range from the traditional (raspberry, chocolate, caramel) to the new (marmite, matcha). The fillings can range from jams to ganache to butter.

Why not take a few minutes, CLICK on the link and WATCH, sit back and relax, enjoy the beauty, you'll feel replenished? FOOD GLORIOUS FOOD

Lead a sweet life!
Thanx, M, (~ _ *)
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