Rasgulla (Oriya: ରସଗୋଲାrasagola ; Sanskrit: रसगोलकम् rasagolakam ; Bengali: রসগোল্লা rôshogolla; Urdu: رس گلہ‎ rasgullā; Hindi: रसगुल्ला rasgullā; Punjabi: ਰਸਗੁੱਲਾ rasgullā) is a very popular cheese-based, syrupy sweet dish originally from the Indian state of Orissa.[1][2][3][4] It is popular throughout India and other parts of South Asia.[5] The dish is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.[4][6] This is done until the syrup permeates the dumplings.

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