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My Fork-leaved sundew is growing with an unexpected vigour and the multi branched leaves that give it it's name are now opeing up on every stem. Any insects in the kitchen are advised to steer clear of these beautiful drops of 'dew', they are gluey mucilage which grabs hold of any small insect attracted by the sugars within. More mucilage tipped tendrils close around the prey and enzymes in the fluid break down the insects soft tissue, which is absorbed into the plant. Nature red in tooth and tendril...

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