I worked at a passenger and cargo ship. It was interesting to cook during storm and then watch how people tried to eat it.
But in the end I understood that the sea was not for me, that I prefer to stay ashore. Every day is full of joy and there are more opportunities for self-improvement and self-fulfilment ashore, since one is rather limited at sea.

Read more: http://foodnchef.com/portfolio/aleksei-meniaylov-chef-of-klarabara/

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