Save 20% on Awesome and Plus accounts with Our A+ Back to School Sale Upgrade now

I think that to manage kitchen one should know all production phases and to understand how to organise everything. You can compare this with a clock: if there is a failure with one workpiece, then the clock tells the wrong time. The same is here: if someone fails to work as required, if there is no smooth operation, then there will be no good result.

Read more:

Discover more inspiring photos like this one.

Download the FREE 500px app Open in app