"My early culinary attempts were when I was 6 years old. Under the guidance of my mother I made varenyky with cherries. Further, I liked to cook with my mother more and more and I tried to create something new. Sometimes it didn’t work, but I didn’t give up … My persistence and labor were rewarded".
See more at: http://foodnchef.com/portfolio/yuriy-linnik-chef-of-the-restaurant-la-casa-del-habana/