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Food & Chef International Project

Yuriy Linnik, chef of the restaurant "La Casa del Habana"

"My early culinary attempts were when I was 6 years old. Under the guidance of my mother I made varenyky with cherries. Further, I liked to cook with my mother more and more and I tried to create something new. Sometimes it didn’t work, but I didn’t give up … My persistence and labor were rewarded".

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