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Rajesh Gupta

Life is not a dress rehearsal...

I bake my own bread and churn milk to make my butter too:))

You got it right :) The CEO of a company has to go through all .

Gupta Brothers, The Abarkhabo Shoppe That's the name of my company.

The vegetarian restaurant is called "Jharokha" where the Maharja's Dine

By profession I am a Confectioner and Restaurateur .

Well if you wanna desi version of it :

" I am a Halwai and also the chief Bawarchi of my Restaurant ."

Have always treated Food as the Biggest and the most popular and powerful art . An art which conquers not only the heart and soul but stays there for lifetime in our body , on the tip of our tongue. And some time you may get addicted to this art :)

Like I remember My elder brother telling me about the taste of the Coconut laddoo's my grandma use to make and I remember the taste of Gulabjamuns my mother use to make when I was 5 .

I also remember the Parathas she used to make and the way she use to pack it into my small Tiffin box .

The aroma of the Plain Masoor ki Dal still haunts me and takes me back to Manali and than to the hotel where we use to had our dinner during our Honeymoon Days. Just that aroma of Dal recreates the whole mood and picture of Manali .

For me food is an "EDIBLE ART "

And here is the beginning of all my connection to arts.
I have a unit named " Edible Art" where I demonstarte my own style of imulsive cooking.

Photography: is my passion . I love taking Artistic potraits of people and food . visit my website for more ..

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