Victor Jung is an accomplished business executive with over 17 years of experience in the Financial Services, Consumer Products, Real Estate, Media, Food & Beverage, and Hospitality industries. Victor currently serves as the Chairman and CEO of V Global Holdings, Inc, a global management consulting and financial advisory company is committed to providing innovation strategies for its clients and helping them become high-performance businesses.
In addition to his duties with V Global Holdings, Victor Jung serves as Senior VP of Operations for The Line Group LLC, which manages several restaurants and bars throughout New York City. These include Sons Of Essex, Petaluma Restaurant, Rochelle's, and 205 Club.
The Sons of Essex menu is a reflection of the diverse melting pot of cultures that has gentrified the Lower East Side. The old school ‘Bowery Boys’ atmosphere and ‘Gangs of New York’ vibe pays homage to the history of the Lower East Side, fusing a traditional American comfort food menu with a diverse range of spices of Lower East Side immigrants past with the use of local ingredients and Essex Street Market fruits & vegetables.
An Italian American Grill, Petaluma has been serving the Upper East Side of Manhattan for over 30 years, with the friendliness and comfortable hospitality signature only to a quintessential neighborhood restaurant.
Rochelle’s takes away the airs of pretense and brings the bar business back to its basic roots: great cocktails that are delicious in their simplicity, hearty food, and an atmosphere that you would be happy to come to not just on a Friday night, but also a Monday.
205 is housed in an intimate underground space located off the Bowery at the corner of Chrystie and Stanton. It is well-known for throwing very memorable, yet somehow forgetful nights filled with great people, all who want to share in the party together.
As a native New Yorker, Victor Jung truly appreciates the cultural landscape that has surrounded him throughout his life. He takes full advantage of the diverse cuisines available throughout the city and is constantly looking to experience new restaurants.
Victor Jung is also an avid cook who enjoys experimenting with recipes new and old in the kitchen. He enjoys cooking because food has the ability to evoke a response from all five senses. Cooking affords him the opportunity to create a unique experience that can be enjoyed with those whom he has the pleasure of sharing the meal with. Over the years, Victor has continued to push the boundaries and challenge himself to be more creative.
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- New York City, New York, United States