Zankou Chicken

For more than 50 years, Southern California has come to Zankou Chicken for fresh, high-quality Mediterranean food. Since day one, it has been Zankou Chicken's mission to provide the highest standard of food preparation. Food is never canned, never frozen, never microwaved and contains no preservatives. When you order from Zankou Chicken, you get mouth-watering food made to order, with 100% USDA quality beef. Even the bread is baked fresh every morning. This promise was made to you back in 1962, and it's a tradition Zankou Chicken carries with it to this day.

Zankou Chicken has been a staple of Southern California Mediterranean cuisine for more than 50 years. Since the day its doors opened to the public, Zankou Chicken has been singularly focused on serving fresh, high-quality food to its customers. Zankou Chicken's food is never canned, and no microwaves or preservatives are used. What you get is mouth-watering flavor from 100% USDA grade beef and chicken cooked to perfection. The bread is also prepared fresh each morning. Zankou Chicken began in 1962, but the tradition of delicious food continues to this day.

In 1962, Zankou Chicken first opened its doors to diners, offering the freshest Mediterranean food available anywhere in the city. Since that day, Zankou Chicken has kept its initial promise of refusing to use canned goods, saying no to preservatives and microwaves, and providing the perfect atmosphere to enjoy a meal with family and friends. Zankou Chicken's legendary chicken is delivered fresh daily, and only 100% USDA quality beef is used. The meat is cooked and seasoned to perfection, and served with Zankou Chicken's signature garlic sauce. For more than 50 years, Southern Californians have been experiencing Zankou Chicken for themselves.

In 1962, the Iskenderian family opened a small restaurant in Beirut, Lebanon called "Zankou Chicken". They brought that delicious slice of Meditterranean cooking stateside, and Southern Californians have been raving about it ever since. Zankou Chicken never uses preservatives, avoids microwaves bakes its bread fresh every day. For more than 50 years, the Iskenderian family has kept its promise to serve you only the highest quality food.

Zankou Chicken was established in 1962 in Beirut, Lebanon. The street-side restaurant has grown into one of Southern California's most sought after restaurants for Mediterranean cuisine. Zankou Chicken's legendary chicken is shipped fresh daily, where it is cooked and seasoned to perfection. For more than 50 years, Zankou Chicken has served you and your family with only the finest in Mediterranean home cooking.

Since 1962, Zankou Chicken has been focused on providing fresh, high-quality Mediterranean food to diners across Southern California. Since day one, Zankou has remained devoted to the promise of no canned foods, no preservatives and no microwave ovens or artificial ingredients. Zankou Chicken is shipped fresh daily, and only 100% USDA grade beef if used. Even the bread is fresh baked at Zankou Chicken.

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